MUSTARD CHINESE GAI CHOY

MUSTARD FLORIDA BROADLEAF

MUSTARD TENDERGREEN

Brassica rapa nipposinica Item #3047 30-50 days. A graceful plant in flower beds and also a tender, mildly spicy mustard green that is ready to harvest in as little as 3 weeks. Withstands heat longer than lettuce without bolting. Beautiful and prolific branching plant will germinate under cold and wet spring conditions. Use fresh in salads, steam, or stir-fry. Does not have the pungency of common or Chinese mustards. This packet sows three 10-foot rows.

Brassica juncea (Integrifolia group) Item #0131 40 days. Mustard greens are often overlooked by American gardeners in favor of spinach; what a shame! The unique, spicy flavor is excellent for salads or wilted like spinach or chard. Roots are also edible! Red Giant is one of the most popular Asian mustard varieties, being both cold and bolt tolerant. Beautiful maroon leaves with green ribs provide interest in the flower bed. This packet sows three 10-foot rows.